Order onlineBARAKA BEACH RESTAURANT
FOOD & DRINKS MENU"To Eat is Human, To Eat Well is Devine’’
STARTER
HOT SOUP
FRENCH ONION SOUP 12,000 /=
CREAM OF CARROT ( TWSTED WITH GINGER) SOUP 10,000/=
SEAFOOD SOUP 16,000/=
BEEF CONSOMMÉ 13,000/=
CHICKEN SOUP 13,000/=
LOBSTER BISQUE SOUP 20,000/=
SALAD
GREEK SALAD 16,000/=
MIXED GREEK SALAD 15,000/=
PRAWNS AND AVOCADO SALAD 20,000/=
POLIPO QUATTRO MORI 18.000/=
(Grilled Octopus, Potatoes, Tomato, Olives, Parsley)
CALAMARI A LLA DIAVOLA 18.000/=
(Grilled calamari, red wine, chili)
ORIENTAL CHICKEN SALAD 16.000/=
FRENCH BEANS WITH TUNA STEAK 18,000/=
CLASSIC THAI BEEF SALAD
APPETIZERS
BRUSCHETA 12,000/=
GUACAMOLE DIP 13,000/=
CALAMARI SAUTEED 18,000/=
TEMPURA
CALAMARI TEMPURA 22,000/=
EBI TEMPURA PRAWNS 25,000/=
SEAFOOD TEMPURA 30,000/=
(Prawns, Fish, Octopus & Calamari)
MIX TEMPURA 28,000/=
(Fish, Prawns & Vegetable)
NB; AllTempura served with Paprika Potatoes &Tartar sauce or Red Mayonnaise or Sweet Chili Sauce
DEEP FRIED
CHICKEN NUGGETS 20,000/=
CHICKEN FINGER 21,000/=
FISH FINGER 21,000/=
FISHERMAN BASKET 26,000/=
CALAMARI RINGS 23,000/=
COCONUT CRUSTED FISH
BURGER
AVOCADO BURGER 21,000/=
CHEESE BURGER 20,000/=
CHICKEN BURGER 20,000/=
FISH BURGER 22,000/=
FRIED EGG & CHEESE BURGER 24,000/=
All served with chips + salad
CHICKEN “POT”
GRILLED CHICKEN TANDOOR SKEWER/BREAST/LEG 22,000/=
CHICKEN MELANAISE 22,000/=
HONEY CHICKEN BREAST 23,000/=
GRILLED /FRIED CHICKEN 22,000/=
GRILLED CHICKEN KEBAB 22,000/=
CHICKEN ROYALE 24,000/=
VEGETERIAN ‘’PLANET’’
VEGETABLE BURGER 19,000/=
VEGETABLE CURRY 20,000/=
VEGETABLE SPRING ROLL 20,000/=
VEGETABLE PASTA
STEAK ‘POT’
CHEF STEAK 27,000/=
(Super tender pan fried fillet steak in pepper sauce, it comes with slice of Mozzarella cheese & fried egg)
BEEF ASLOP WITH HOLLANDAISE SAUCE 24,000/=
CHILI CORNED BEEF 24,000/=
(Ground beef, cooked with onions, tomato sauce,capsicum chick peas & mush room)
BEEF FLAKES 23,000/=
(Juliana beef fillet salted with herbs and soya sauce)
BEEF SUZZET 25,000/=
(Well marinated pan fried steak in garlic, parsley and butter sauce)
LAMB CHOP 27,000/=
(Well marinated with vegetable)
STEAK MEDALION 25,000/=
SWEET & DESSERTS
TIRAMISU 10,000/=
SNICKERS CAKE 10,000/=
NAPOLEON CAKE 10,000/=
NUT WEDGES
ZANZIBAR TRADITIONAL FOOD
GARLIC PRAWNS WITH LEMON GARLIC SAUCE 26,000/=
SEAFOOD CASSEROLS 30,000/=
(A combo of calamari, octopus, prawns and piece of fish in coconut cream sauce)
CHILI PRAWNS 22000/=
(Pan friedKing Prawns in carefully crafted chili sauce)
CHICKEN CURRY 23,000/=
BEEF CURRY 23,000/=
FISH CURRY 22,000/=
SEAFOOD (Fish, Octopus, Calamari) 27,000/=
LOBSTER CURRY 32,000/=
(Served with Ugali or mushed potato, Rice and Chapati)
SPRING ROLLS
CHICKEN 22,000/=
BEEF 22,000/=
BACON 21,000/=
FISH 21,000/=
GRILLED B.B.Q, DEEPFRY OR PORCHED
GRILLED B.B.Q, DEEPFRY OR PORCHED
(Catch of the Day)
FISH (Catch of the Day) 20,000/=
(Tuna, Dorado, Kingfish, Jackfish, Cobia, Barracuda or Red Snapper)
FISH KEBAB 21,000/=
SEA FOOD KEBAB 25,000/=
CALAMARI 22,000/=
OCTOPUS 22,000/=
KING PRAWNS 22,000/=
JUMBO PRAWNS 30,000/=
MIX SEAFOOD 45,000/=
(Rock Lobster, Prawns, Octopus, Calamari & Fish fillet)
ROCK LOBSTER (cigale or slipper) small 20,000/=
Medium 25,000/=
Large 30,000/=
Extra-large 35,000/=
L
PIZZA
GARLIC BREAD Garlic, oregano and salt – 16,000/=
FOR CACHA Olive oil, rosemary– 16,000/=
NEAPOLITAN Tomato, cheese, anchovy fillet, black olives, oregano, pepper, olive oil – 24,000/=
BARAKA Tomato mozzarella, artichokes caper’s– 22,000/=
VEGETERIAN Tomato zucchini, eggplant, mozzarella, capsicum, onion, carrot 21,000/=
MARGARITA Tomato mozzarella- 20,000/=
CLASSIC MARGARITA Tomato, Oregano, Mozzarella cheese, Topped with Sun side up egg - 22,000/=
SAUSAGE Tomato sauce, sausage, onions, green pepper- 23,000/=
CAMPAGNO Tomato sauce, beef beacon, mushrooms, onions, green pepper, cheese and dano- cream- 24,000/=
CAPRICCIOSA Tomato mozzarella, mushroom, black olives, anchovy fillet boiled egg – 24,000/=
CHICKEN Tomato sauce, chicken, green pepper, avocado & cheese- 24,000/=
HOT PRAWNS Tomato sauce, prawns, fresh chili & cheese - 26,000/=
TUNA Tomato, mozzarella, tuna– 23,000/=
FUNGHI Tomato, mozzarella, mushroom – 22,000/=
LAMB Tomato, mozzarella, shredded lamb – 27,000/=
LOBSTER (lobster or langouste) small 20,000/=
Medium 25,000/=
Large 35,000/=
Extra-large lobster price depends on size.
LOBSTER THERMIDOR (500g) 45,000/=
LOBSTER TH
PASTA
FUSILLI, PENNE & SPAGHETTI
ARRABIATA (hot) PASTA 19,000/=
BOLOGNESE PASTA 23,000/=
FISH PASTA 21,000/=
OCTOPUS OR CALAMARI PASTA 23,000/=
PRAWNS PASTA 26,000/=
STIR FRY SEAFOOD PASTA 27,000/=
LOBSTER PASTA 32,000/=
CHICKEN TIKKA PASTA 23,000/=
STIR FRY BEEF PASTA 23,000/=
STIR FRY CHICKEN PASTA 23,000/=
COCKTAILS
WATER MELLON SMASH 17,000/=
Vodka, triple sec, water melon topped with sprite
BLUE MANGO SMASH 17,000/=
Fresh mango, lime juice, sugar syrup, vanilla, vodka,blue curacao
BARAKA BEACH SUNSET 19,000/=
Grants, Aperol topped with tonic water
DAWA OF ZANZIBAR 15,000/=
Local gin, local honey, lime wedges, crushed ice
SANGRIA 18,000/=
Brandy, red wine, chopped fruits
MOJITO / STRAWBERRY MOJITO 16,000/=
White rum, fresh mint, brown sugar, lime wedges, soda water
APEROL SPRITZ 17,000/=
Aperol, prosecco, soda water
CAMPARI SPRITZ 17,000/=
Campari, prosecco, soda water
BARAKA RAHA 17,000/=
Amaretto, lime juice, sugar syrupy, egg white, angostura bitter
COFFEE & CREAM 17,000/=
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